Max Smoke Pecan Shell Chunks - 6 LB Box

MAX SMOKE: Real Pecan. Real Smoke. Real BBQ Flavor.

The pecan shell smoke pitmasters love from our pellets; now in a new shape for any cooker that burns charcoal or wood. Max Smoke packs the power of our pecan shell smoke for traditional BBQ applications. 

Like our pellets, Smokin' Pecan Max Smoke Chunks are 100% pecan shells: no wood, no binders, no additives. Toss them on your coals and get sweet, nutty pecan smoke that gives ribs, brisket, chicken, and pork the bold flavor and bark our customers rave about. No soaking, no fuss.

Great for quick grilling and low-and-slow cooks; just add more chunks as you go to keep the smoke rolling how you want it. 

Fits most cookers you already own
Kettle grills, ceramic cookers, drum smokers, offset smokers, gravity-fed cookers, vertical smokers, charcoal grills, and fire pits. On a gas grill, use a smoke tube, smoke box, or foil pouch.

DO NOT USE MAX SMOKE IN A PELLET SMOKER. 

5 easy ways to use Max Smoke

1. Mix in with your charcoal. Use about 1 lb of Max Smoke chunks per 5 lb of charcoal or about 20% of the weight of your charcoal. Mix well, light, and cook.
2. Top a lit bed of coals. Place 6-8 Max Smoke chunks on fully lit charcoal. Add more for a stronger smoke.
3. Foil pouch. Put 6-8 Max Smoke chunks in the center of a foil sheet, fold in the sides, then the ends, and poke several holes in the top. Set it on hot charcoal.
4. Smoke tube, box, or tray. Pack a tube to within 1" of the end, or fill a box or tray to your desired level. Refill as needed.
5. Use in any application where you want to add more smoke flavor. 

Why choose pecan shells?

• 100% pure: One ingredient, nothing added. Promise. 
• Sustainable: Made from pecan shells, with no trees harmed.
• Versatile: Great on beef, pork, chicken, fish, and veggies.
• Family-made in Louisiana: Created by a fourth-generation pecan business. We know our stuff. 

Fire up our Max Smoke Pecan Shell Chunks and experiment!